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Cajun Sausage Pistolettes Recipe

Cajun Sausage Pistolettes Recipe
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Prepare the ingredients before making Cajun Sausage Pistolettes in your home. Then, follow these steps below to serve Cajun Sausage Pistolettes for your family or friends.

Ingredients: Cajun Sausage Pistolettes

  • 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
  • 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
  • 1/2 sweet onion or yellow onion, diced
  • 3 ribs celery, diced
  • 1/2 green bell pepper, diced
  • 4 green onions, chopped
  • 2 clove garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 -10 1/2 oz can cream of celery soup
  • 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
  • 1/2 tsp black pepper
  • 1 1/2 tsp cajun seasoning
  • 1 tbsp all purpose flour
  • 3 tbsp water
  • 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) **You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!**

How to Make Cajun Sausage Pistolettes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cajun Sausage Pistolettes in your home by yourself.

    Step 1
  • Preheat oven to 375°.
  • Step 2
  • Prepare a baking sheet lined with parchment paper or foil, set aside.
  • Step 3
  • In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
  • Step 4
  • Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
  • Step 5
  • Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
  • Step 6
  • Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. **Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.**
  • Step 7
  • Mix the flour and water to form a paste. Set aside.
  • Step 8
  • Fill each roll with the cheese sausage filling carefully not to overfill.
  • Step 9
  • Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
  • Step 10
  • Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.
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