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Cajun Seafood Sausage Casserole Recipe

Cajun Seafood Sausage Casserole Recipe
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Category : entrée
Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Cajun Seafood Sausage Casserole in your home. Then, follow these steps below to serve Cajun Seafood Sausage Casserole for your family or friends.

Ingredients: Cajun Seafood Sausage Casserole

  • 2 cups minute brown rice
  • 2 bags uncooked medium shrimp (deveined & tail off)
  • 5 sausage links, chopped
  • 1 pack imitation crab meat, chopped
  • 2 tbsp cajun seasoning
  • to taste salt & pepper
  • 1 medium yellow onion, chopped
  • 2 tbsp minced garlic
  • 2 tsp vegetable oil
  • 1 can cream of mushroom
  • 1 can cream of celery
  • 1 can diced tomatoes with green chiles

How to Make Cajun Seafood Sausage Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cajun Seafood Sausage Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
  • Step 3
  • In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
  • Step 4
  • Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
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