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Cajun Shrimp Etouffe Recipe

Cajun Shrimp Etouffe Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Cajun Shrimp Etouffe in your home. Then, follow these steps below to serve Cajun Shrimp Etouffe for your family or friends.

Ingredients: Cajun Shrimp Etouffe

  • 2 tbsp butter, oil, or bacon fat if you're going true southern classic
  • 1/4 onion, chopped
  • 1/4 cup celery, chopped
  • 1/2 bell pepper, diced
  • 2 clove garlic, finely chopped
  • 1 jalapeño, finely chopped
  • 1 1/2 cup vegetable broth
  • 1 tomato, diced
  • 1 green onion, finely chopped
  • 1 1/2 cup kidney beans
  • 1/2 tsp hot sauce
  • 1/2 lb shrimp, peeled and deviened
  • cajun seasoning
  • cayenne pepper
  • 2 tbsp flour

How to Make Cajun Shrimp Etouffe

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cajun Shrimp Etouffe in your home by yourself.

    Step 1
  • Season shrimp with salt, pepper, and cajun seasoning.
  • Step 2
  • Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
  • Step 3
  • Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
  • Step 4
  • Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
  • Step 5
  • Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
  • Step 6
  • Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
  • Step 7
  • Adjust seasoning to taste and serve with rice.
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