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Cake Flour-based Matcha Warabi Mochi Recipe

Cake Flour-Based Matcha Warabi Mochi Recipe
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Serving : 6
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Prepare the ingredients before making Cake Flour-Based Matcha Warabi Mochi in your home. Then, follow these steps below to serve Cake Flour-Based Matcha Warabi Mochi for your family or friends.

Ingredients: Cake Flour-Based Matcha Warabi Mochi

  • 120 grams Cake flour
  • 4 tsp Matcha
  • 70 grams Sugar
  • 20 grams Honey
  • 350 grams Water
  • 1 Your choice of topping, such as kinako or kuromitsu

How to Make Cake Flour-Based Matcha Warabi Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cake Flour-Based Matcha Warabi Mochi in your home by yourself.

    Step 1
  • Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
  • Step 2
  • Once it's well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
  • Step 3
  • Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.
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