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Cake Fudge Recipe

Cake Fudge Recipe
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Category : Dessert
Cooking Time : 10 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Cake Fudge in your home. Then, follow these steps below to serve Cake Fudge for your family or friends.

Ingredients: Cake Fudge

  • 4 oz white baking chocolate
  • 12 oz white chocolate chips
  • 1 3/4 oz rainbow sprinkles
  • 1 1/2 C cake flour
  • 1/2 stick butter
  • 1 pinch salt
  • 14 oz sweetened condensed milk
  • 1/2 C sugar
  • 1 T milk
  • 2 C powdered sugar

How to Make Cake Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cake Fudge in your home by yourself.

    Step 1
  • Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
  • Step 2
  • Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
  • Step 3
  • Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
  • Step 4
  • Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
  • Step 5
  • Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,
Cake Fudge Reviews

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