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Cake Mix Cinnamon Rolls Recipe

Cake mix cinnamon rolls Recipe
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Prepare the ingredients before making Cake mix cinnamon rolls in your home. Then, follow these steps below to serve Cake mix cinnamon rolls for your family or friends.

Ingredients: Cake mix cinnamon rolls

  • 1 box yellow cake mix
  • 2 1/2 cup all-purpose flour
  • 1 packages active dry yeast (2 1/4 t.)
  • 1 1/4 cup warm water
  • 1/4 cup butter melted and cooled
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 can cream cheese cake frosting

How to Make Cake mix cinnamon rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cake mix cinnamon rolls in your home by yourself.

    Step 1
  • In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms.
  • Step 2
  • Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
  • Step 3
  • Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
  • Step 4
  • On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar.
  • Step 5
  • Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
  • Step 6
  • Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
  • Step 7
  • Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
  • Step 8
  • Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.
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