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Cake Pops With A Twist Recipe

Cake Pops with a Twist Recipe
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Prepare the ingredients before making Cake Pops with a Twist in your home. Then, follow these steps below to serve Cake Pops with a Twist for your family or friends.

Ingredients: Cake Pops with a Twist

  • 20 piece butter cookies/biscuits/crackers
  • 1/2 cup chocolate flakes/grated chocolate
  • 3 tbsp cream cheese
  • 3 tbsp sweetened condensed milk
  • 1 tbsp thick cream
  • 1 milk (to fix consistency)
  • 1 chocolate to coat cake pops

How to Make Cake Pops with a Twist

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cake Pops with a Twist in your home by yourself.

    Step 1
  • Place crackers into ziplock bag and crush with a rolling pin. Don't make it too fine a powder. Put crushed cookies into a big bowl.
  • Step 2
  • Add chocolate flakes and stir. Set aside. In another bowl, place the cream cheese, condensed milk and cream with an electric mixer.
  • Step 3
  • Add combined liquids to the crushed cookie mixture. Mix everything well together. Its easier but messier to do this by hand. If too crumbly and dry, add a small splash of milk.
  • Step 4
  • Line a tray with wax paper. Roll the mixture into balls and place onto the tray. Put in freezer for 30 mins.
  • Step 5
  • Melt the chocolate bar in the microwave or in a bowl above boiling water. Stir to smooth.
  • Step 6
  • Dip the balls into chocolate and place back in the freezer for 20 mins to set up.
  • Step 7
  • Enjoy! Deliiicious.
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