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Cake Salé: Bacon & Spinach Recipe

Cake Salé: Bacon & Spinach Recipe
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Cooking Time : 75 minutes
Serving : 6
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Prepare the ingredients before making Cake Salé: Bacon & Spinach in your home. Then, follow these steps below to serve Cake Salé: Bacon & Spinach for your family or friends.

Ingredients: Cake Salé: Bacon & Spinach

  • 200 g flour
  • 3 eggs
  • 150 ml milk
  • 3 Tbs olive oil
  • 70 g grated cheese
  • 5 g baking powder
  • some slices of  bacon
  • 20 g spinach
  • 1/2 carrot
  • salt and pepper

How to Make Cake Salé: Bacon & Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cake Salé: Bacon & Spinach in your home by yourself.

    Step 1
  • Sift the flour and baking powder together. Then add the eggs, oil and mix well. Pour the milk and mix together.
  • Step 2
  • Cut the bacon, carrot and spinach in small pieces and add in the dough. Add the cheese, salt and pepper and mix well. Pour in a mold.
  • Step 3
  • Preheat the oven at 180 degree C. Bake the cake for about 45 minutes.
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