Nogluten Recipes

Cake-style Crepes Recipe

Cake-style Crepes Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Cake-style Crepes in your home. Then, follow these steps below to serve Cake-style Crepes for your family or friends.

Ingredients: Cake-style Crepes

  • 1 ■ Basic crepe batter
  • 1 ■ Banana
  • ■ Heavy cream
  • 120 ml Heavy cream
  • 10 grams Sugar
  • 1 ■ Caramel Custard Cream
  • 1 ■ Swiss roll batter
  • 2 Eggs (large)
  • 45 grams Sugar
  • 35 grams Cake flour

How to Make Cake-style Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cake-style Crepes in your home by yourself.

    Step 1
  • Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
  • Step 2
  • Prepare the caramel custard cream and then let it cool.
  • Step 3
  • Make the crepes and cover with plastic wrap to prevent drying.
  • Step 4
  • Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
  • Step 5
  • On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
  • Step 6
  • Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
  • Step 7
  • Wrap the toppings in the crepe.
  • Step 8
  • It's ready! Put it in the fridge to chill, then serve.
  • Step 9
  • You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!
Cake-style Crepes Reviews

Add your opinion about Cake-style Crepes Recipe above or tell your story when cooking Cake-style Crepes in your home.

Recipe Related to Cake-style Crepes
S ' mores Hamentashen S ' mores Hamentashen
Posted at : December 28, 2016, 8:39 am
Posted by : Leah Ellias
Cooking Time : 30 minutes
Serving : 36
Shaved Ice with Preserved Lemons Shaved Ice with Preserved Lemons
Posted at : December 28, 2016, 7:32 am
Posted by : cookpad.japan
Sweet Simmered Eggplants and Onion in Sauce Sweet Simmered Eggplants and Onion in Sauce
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Egg muffins Egg muffins
Posted at : December 28, 2016, 7:44 am
Posted by : assalhana
Cooking Time : 30 minutes
Serving : 12
Summer Sauce with Umeboshi Paste and Bonito Flakes Summer Sauce with Umeboshi Paste and Bonito Flakes
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z