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Cake-style Crepes Recipe

Cake-style Crepes Recipe
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Serving : 8
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Prepare the ingredients before making Cake-style Crepes in your home. Then, follow these steps below to serve Cake-style Crepes for your family or friends.

Ingredients: Cake-style Crepes

  • 1 ■ Basic crepe batter
  • 1 ■ Banana
  • ■ Heavy cream
  • 120 ml Heavy cream
  • 10 grams Sugar
  • 1 ■ Caramel Custard Cream
  • 1 ■ Swiss roll batter
  • 2 Eggs (large)
  • 45 grams Sugar
  • 35 grams Cake flour

How to Make Cake-style Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cake-style Crepes in your home by yourself.

    Step 1
  • Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
  • Step 2
  • Prepare the caramel custard cream and then let it cool.
  • Step 3
  • Make the crepes and cover with plastic wrap to prevent drying.
  • Step 4
  • Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
  • Step 5
  • On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
  • Step 6
  • Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
  • Step 7
  • Wrap the toppings in the crepe.
  • Step 8
  • It's ready! Put it in the fridge to chill, then serve.
  • Step 9
  • You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!
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