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Calabaza Con Pollo Recipe

Calabaza con Pollo Recipe
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Prepare the ingredients before making Calabaza con Pollo in your home. Then, follow these steps below to serve Calabaza con Pollo for your family or friends.

Ingredients: Calabaza con Pollo

  • 6 chicken thighs
  • 1 medium calabaza
  • 1 zucchini
  • 1 yellow squash
  • 1 tomato
  • 1 onion
  • 2 tbsp cooking oil
  • 1 tbsp salt
  • 2 tsp cracked black pepper
  • 3 tsp garlic powder
  • 3 tsp cumin
  • 1 can corn
  • 1 can tomato sauce

How to Make Calabaza con Pollo

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Calabaza con Pollo in your home by yourself.

    Step 1
  • Boil chicken thighs until fully cooked. Save 2 cups of the cooking liquid when done.
  • Step 2
  • Remove meat from bone, removing all skin and fat from meat. Pull meat into small 1/2 inch pieces.
  • Step 3
  • Wash calabaza, zucchini, squash, tomato and onion. Cut vegetables into 1/2 inch pieces.
  • Step 4
  • Mix salt, pepper, garlic powder and cumin together in small bowl until well blended.
  • Step 5
  • Heat cooking oil in a large pan with high sides over medium-high heat.
  • Step 6
  • Add vegetables to pan and cook for approximately 10 minutes, or until tender.
  • Step 7
  • Drain liquid from canned corn. Add to the vegetables.
  • Step 8
  • Add tomato sauce.
  • Step 9
  • Add dry ingredient mixture.
  • Step 10
  • Add chicken and 2 cups cooking liquid.
  • Step 11
  • Mix all ingredients until fully combined.
  • Step 12
  • Continue to cook ingredients together until done.
  • Step 13
  • Serve with yellow rice as a side dish.
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