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Calamari In Tomato Sauce Pasta Recipe

Calamari in Tomato Sauce Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Calamari in Tomato Sauce Pasta in your home. Then, follow these steps below to serve Calamari in Tomato Sauce Pasta for your family or friends.

Ingredients: Calamari in Tomato Sauce Pasta

  • 1 Squid
  • 200 grams Pasta
  • 200 grams Spaghetti Sauce or Canned tomatoes
  • 40 ml, 1 dash less than one ladle-ful Water used to cook the pasta
  • 2 tbsp Olive oil or Garlic oil
  • 1 to 2 cloves Garlic (thin slices)
  • 1/4 Onions (minced)
  • 1 tsp Consommé soup granules
  • 1 Herb salt
  • 1 Basil (dried or fresh)
  • 1 pinch Sugar
  • 1 Salt

How to Make Calamari in Tomato Sauce Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Calamari in Tomato Sauce Pasta in your home by yourself.

    Step 1
  • Remove the cartilage and the guts from the squid. Cut the trunk open and rinse well. Cut in half lengthwise then slice into 1 - 1.5 cm rounds.
  • Step 2
  • Cook the pasta in generously salted boiling water.
  • Step 3
  • Add the olive oil to a frying pan and turn the heat to low. Then add the garlic, the onion and cook until they sweat.
  • Step 4
  • Add the squid and sauté quickly. Season with herb salt.
  • Step 5
  • Add the spaghetti sauce, cooking water for the pasta, and consommé. Simmer on medium for 10 minutes. Then add salt and sugar.
  • Step 6
  • When the pasta is done, strain, than mix with oil. Arrange on a plate, top with sauce, and garnish with basil.
  • Step 7
  • I forgot the basil in the pictures. Use fresh or dried basil.
  • Step 8
  • If you like a lot of sauce, increase the amount. It's also ok to omit the onion.
  • Step 9
  • Adding a little sugar mellows out the taste.
  • Step 10
  • This is a convenient, all purpose spaghetti sauce..
  • Step 11
  • This is a recipe for garlic oil.
  • Step 12
  • Soft and Chewy Foccacia.
  • Step 13
  • Soft and Chewy Sesame Bread.
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