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Caldo De Albondigas(meatball Stew) Recipe

caldo de albondigas(meatball stew) Recipe
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Prepare the ingredients before making caldo de albondigas(meatball stew) in your home. Then, follow these steps below to serve caldo de albondigas(meatball stew) for your family or friends.

Ingredients: caldo de albondigas(meatball stew)

  • 2 lb ground beef
  • 1 cup white rice
  • 1 egg
  • 5 red potatatos cut in chunks
  • 2 handfull baby carrots cut in half
  • 2 chayote cut in chunks
  • 5 dried california chile pods boiled to tender
  • 2 garlic cloves
  • 1 salt to taste

How to Make caldo de albondigas(meatball stew)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make caldo de albondigas(meatball stew) in your home by yourself.

    Step 1
  • mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
  • Step 2
  • in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
  • Step 3
  • in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
  • Step 4
  • add salt to taste.
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