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Caldo De Camarones Recipe

Caldo De Camarones Recipe
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Cooking Time : 35 minutes
Serving : 8
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Prepare the ingredients before making Caldo De Camarones in your home. Then, follow these steps below to serve Caldo De Camarones for your family or friends.

Ingredients: Caldo De Camarones

  • 2 lb large shrimp
  • 1 can low sodium chicken stock
  • 3 potatoes
  • 4 Chiote- Mexican zucchini
  • 1/2 onion
  • 2 green onions
  • 1/2 bunch cilantro
  • 1 bayleaf
  • 1 tbsp chicken bouillon
  • 1 tsp salt
  • 1 pinch achote paste
  • 1 pinch cumin
  • 1 pinch new mexico chili powder
  • 2 roma tomatoes
  • 1 minced garlic clove
  • 1 tbsp olive oil

How to Make Caldo De Camarones

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Caldo De Camarones in your home by yourself.

    Step 1
  • start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
  • Step 2
  • peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
  • Step 3
  • dice your other veggies, chiote, onions, tomatoes and set aside.
  • Step 4
  • in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
  • Step 5
  • now add your seasonings and give a quick minute to cook.
  • Step 6
  • add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
  • Step 7
  • once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
  • Step 8
  • take out bayleaf, top with scallions, and cilantro.
  • Step 9
  • serve with lime wedges and chips or tortillas..
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