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Caldo Verde (kale Soup) Recipe

Caldo Verde (kale soup) Recipe
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Prepare the ingredients before making Caldo Verde (kale soup) in your home. Then, follow these steps below to serve Caldo Verde (kale soup) for your family or friends.

Ingredients: Caldo Verde (kale soup)

  • 1 bay leaf
  • 1 stock cube
  • 4 tbsp olive oil
  • 2 liter water
  • 1/2 tsp salt
  • 3 garlic cloves (finely chopped)
  • 50 grams chorizo (sliced)
  • 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
  • 500 grams of kale or any other dark cabbage (finely sliced)

How to Make Caldo Verde (kale soup)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Caldo Verde (kale soup) in your home by yourself.

    Step 1
  • First start by boiling your potatoes as normal.
  • Step 2
  • In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
  • Step 3
  • Bring to the boil and cook for about 20 minutes.
  • Step 4
  • Once potatoes are cooked and drained, mash finely.
  • Step 5
  • Add the mash to the soup, stir and cook for another 10-12 minutes.
  • Step 6
  • Add the kale to the pot, cook for another 15-20 minutes.
  • Step 7
  • Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
  • Step 8
  • Check seasoning leave to rest for 10 minutes and serve.
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