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Caldo Verde Recipe

Caldo verde Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Caldo verde in your home. Then, follow these steps below to serve Caldo verde for your family or friends.

Ingredients: Caldo verde

  • 2 onion, chopped
  • 4 garlic cloves, crushed
  • 60 ml olive oil
  • 2 pints chicken stock
  • 1 salt and freshly ground black pepper, to taste
  • 1 large bunch of greens or cabbage
  • 1 large chorizo sausage
  • 6 large potatoes
  • 2 bay leaves

How to Make Caldo verde

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Caldo verde in your home by yourself.

    Step 1
  • Gently fry the onions and garlic in the olive oil until softened and translucent.
  • Step 2
  • Chop the chorizo into small chunks and add to the with the onion.
  • Step 3
  • Fry the onions and sausage for a few more minutes and then add the diced potatoes. They will absorb all the flavour from the sausage.
  • Step 4
  • Transfer the mixture to a large pan, add the stock, seasoning and bay leaves, and cook until potatoes are soft.
  • Step 5
  • Meanwhile, very finely chop the cabbage.
  • Step 6
  • When the potatoes are ready, mash them i to the broth to make a thick base. Blanch the greens in boiling water for o e minute to take off any bitterness, drain, then ads to the simmering broth.
  • Step 7
  • Add as much cabbage as the broth will support- if you want heavy soup add loads of greens, if lighter, add less
  • Step 8
  • Simmer for a fewminutes. The soup will go the colour of jade.
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