Nogluten Recipes

California Roll Recipe

California Roll Recipe
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Cooking Time : 45 minutes
Serving : 3
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Prepare the ingredients before making California Roll in your home. Then, follow these steps below to serve California Roll for your family or friends.

Ingredients: California Roll

  • 3 stick crab, quartered length wise
  • 1/4 cucumber, peeled, quartered length wise
  • 1/2 mango, peeled, cut into 12 sticks
  • 1 avocado, peeled, cut into 8 slices
  • 3 sheets of nori (seaweed)
  • 1 tbsp sesame seeds, toasted
  • 1 tbsp black sesame seeds, toasted
  • Rice
  • 1 cup sushi rice, rinsed thoroughly
  • 1 cup water
  • 1 tbsp rice wine vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • Tezu
  • 1/4 cup water
  • 2 tsp rice wine vinegar

How to Make California Roll

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make California Roll in your home by yourself.

    Step 1
  • Bring rice and water to a boil uncovered. Then lower heat and cover and cook for 15 minutes. Then remove from heat and let rest for 10 minutes.
  • Step 2
  • Combine vinegar, sugar and salt in a small bowl. Place rice in a mixing bowl and pour vinegar mixture over rice. Mix well so that all the rice gets mixed. Then let rice cool before rolling sushi.
  • Step 3
  • Mix tezu ingredients together in small bowl.
  • Step 4
  • On sushi roller, place sheet of nori shiny side down. Place about a cup of rice on nori. Dip fingers in tezu mixture so rice does not stick to fingers. Using fingers, spread rice to all four corners.
  • Step 5
  • Sprinkle sesame seeds on rice.
  • Step 6
  • Flip nori around. Lay crab, mango, cucumber and avocado lengthwise in the front of nori. Then roll.
  • Step 7
  • Cut roll into 8 pieces.
  • Step 8
  • Repeat to make two more rolls.
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