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California Roll Recipe

California Roll Recipe
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Serving : 2
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Prepare the ingredients before making California Roll in your home. Then, follow these steps below to serve California Roll for your family or friends.

Ingredients: California Roll

  • 1/2 Avocado
  • 20 cm long x 1 cm x 1 cm piece Fresh salmon
  • 1/4 Cucumber
  • 180 ml uncooked Sushi rice
  • 1 sheet Nori seaweed
  • 1 Flying fish roe or white sesame seeds
  • 1 dash Lemon juice
  • 1 Mayonnaise

How to Make California Roll

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make California Roll in your home by yourself.

    Step 1
  • Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice.
  • Step 2
  • Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over.
  • Step 3
  • Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori.
  • Step 4
  • Roll tightly, being careful not to roll in the plastic wrap.
  • Step 5
  • When it's tightly rolled up, place it seam side down and press evenly all around to even out the shape.
  • Step 6
  • Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it's done.
  • Step 7
  • You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!
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