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California Rolls And Seattle Rolls Recipe

California Rolls and Seattle Rolls Recipe
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Serving : 5
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Prepare the ingredients before making California Rolls and Seattle Rolls in your home. Then, follow these steps below to serve California Rolls and Seattle Rolls for your family or friends.

Ingredients: California Rolls and Seattle Rolls

  • 540 ml ○Vinegar rice
  • 1 pack ☆Imitation crab meat sticks (for California rolls)
  • 1 block ★Sashimi salmon (for Seattle rolls)
  • 2 ○Avocado
  • 2 ○Cucumbers
  • 8 sheets ○Nori (dried seaweed sheet)
  • 1 ○White sesame seeds

How to Make California Rolls and Seattle Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make California Rolls and Seattle Rolls in your home by yourself.

    Step 1
  • Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up.
  • Step 2
  • Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling.
  • Step 3
  • When you roll it up, the vinegar rice will show on the outside.
  • Step 4
  • This is how it looks when it's cut.
  • Step 5
  • Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up.
  • Step 6
  • The nori seaweed is wrapped outside in this method.
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