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California Rolls Recipe

California Rolls Recipe
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Serving : 4
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Prepare the ingredients before making California Rolls in your home. Then, follow these steps below to serve California Rolls for your family or friends.

Ingredients: California Rolls

  • 360 ml White rice
  • 1 "Sushi-no-ko" (powdered sushi vinegar)
  • 1 Dried seaweed paper (use 1/2 large sheet)
  • 1 Avocado
  • 1 Smoked salmon
  • 2 packages Imitation crab sticks
  • 1 Mayonnaise
  • 1 dash Salt
  • 1 Plastic wrap
  • 1 Sushi mat
  • 1 Sesame (as a substitute for salmon)
  • 1 Flying fish roe (as a substitute for salmon)

How to Make California Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make California Rolls in your home by yourself.

    Step 1
  • Finely chop the imitation crab and season it with a generous amount of mayonnaise, and salt. It should be flavored enough for it to be good with rice.
  • Step 2
  • Cut the avocado in half, remove the pit and cut into strips.
  • Step 3
  • Spread the rice mixed with "sushi-no-ko" on top of 1/2 a sheet of seaweed paper. Lay a plastic wrap on top and flip it over all together.
  • Step 4
  • Lay a sushi mat under Step 3. Place the avocado and imitation crab and roll it like a regular futomaki (fat roll).
  • Step 5
  • After rolling, peel the plastic wrap off once and lay the smoked salmon on top. Wrap together and shape the roll using the sushi mat.
  • Step 6
  • Once you cut the roll (over the plastic wrap), you're finished! I recommend using flying fish roe or sesame seeds as a substitute for salmon too!
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