Nogluten Recipes

California Rolls Recipe

California Rolls Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making California Rolls in your home. Then, follow these steps below to serve California Rolls for your family or friends.

Ingredients: California Rolls

  • 1 bowlful Cooked rice (sushi rice)
  • 1 sheet Nori seaweed
  • 1 Flying fish roe
  • 1 Sesame seeds
  • Filling ingredients (cut into the same lengths as the width of the nori seaweed)
  • 1 piece of 1-cm-thickness Cucumber
  • 1 piece of 1-cm-thickness Thick tamagoyaki (rolled omelette)
  • 1 piece of 1-cm-thickness Salmon (or crab stick)
  • 1/8 cut lengthways Avocado
  • 1 Red leaf lettuce
  • Garnishes (optional)
  • 1 Pickled ginger in sweet vinegar
  • 1 Daikon radish sprouts

How to Make California Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make California Rolls in your home by yourself.

    Step 1
  • Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways.
  • Step 2
  • Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up).
  • Step 3
  • Flip over the sushi rice on the nori seaweed onto a piece of cling film.
  • Step 4
  • Place the lettuce on first and then put on the other fillings.
  • Step 5
  • Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.)
  • Step 6
  • After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice.
  • Step 7
  • Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly.
  • Step 8
  • Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour.
  • Step 9
  • My family doesn't like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce.
  • Step 10
  • The leftover ingredients are quite colourful so use them to make 'seafood delight salad'!
California Rolls Reviews

Add your opinion about California Rolls Recipe above or tell your story when cooking California Rolls in your home.

Recipe Related to California Rolls
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6
This is how you cook Chicken! This is how you cook Chicken!
Posted at : December 28, 2016, 3:50 am
Posted by : Amy Davis Fulson
Breakfast Biscuits Breakfast Biscuits
Posted at : December 28, 2016, 5:48 am
Posted by : amanda1021
Cooking Time : 30 minutes
Serving : 4
Awesome green smoothie Awesome green smoothie
Posted at : December 28, 2016, 5:24 am
Posted by : Jeff
Vickys Stuffed Peaches with Vegan Option Vickys Stuffed Peaches with Vegan Option
Posted at : December 28, 2016, 7:02 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 5 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z