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California Rolls Recipe

California Rolls Recipe
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Prepare the ingredients before making California Rolls in your home. Then, follow these steps below to serve California Rolls for your family or friends.

Ingredients: California Rolls

  • 1000 grams White rice
  • 5 tablespooons Vinegar
  • 1 3 tablespoons Granulated sugar
  • 1 tsp Salt
  • 1 can Canned tuna
  • 1 can Canned flavored sardines
  • 2 eggs Kinshi tamago
  • 2 thin Carrot
  • 1 Avocado
  • 1 few leaves Romaine lettuce
  • 1 Cucumber
  • 1 Wasabi
  • 7 Nori (dried seaweed sheet)
  • 1 White sesame seeds

How to Make California Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make California Rolls in your home by yourself.

    Step 1
  • Mix together the vinegar, sugar, and salt. Rinse the rice, top with kombu seaweed (not listed), and cook the rice to a somewhat firmer texture than usual. Once cooked, mix with the vinegar mixture.
  • Step 2
  • To prepare the filling: Boil the carrots. Make the kinshi tamago. (Mix egg with dashi stock granules, a bit of sugar, and katakuriko dissolved in water, and cook.) Cut the cucumber, lettuce, and avocado into pieces Mix the canned tuna with mayonnaise and pepper.
  • Step 3
  • Spread a layer of sushi rice over the nori. Top with wasabi and the other fillings, then roll it up. Cut the roll into 8 equal pieces and transfer to a plate.
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