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Calypso Casserole Recipe

Calypso casserole Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Calypso casserole in your home. Then, follow these steps below to serve Calypso casserole for your family or friends.

Ingredients: Calypso casserole

  • 1 stick finely chopped chive
  • 1 sprig fine thyme
  • 1/2 sweet pepper cubed
  • 1 christophene
  • 1 stick celery finely chopped
  • 3 red primento cubed
  • 1 tomato cubed
  • 2 carrots grated
  • 1 head patchoi chopped small/medium cube
  • 1 cup boneless chicken breast cubed
  • 1 egg beaten
  • 1 pack spaghetti
  • 1 tbsp cooking and table margarine each
  • 1 ricotta cheese
  • 1 mozzarella
  • 4 dash italian seasoning
  • 1 pinch salt
  • 2 pinch black pepper

How to Make Calypso casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Calypso casserole in your home by yourself.

    Step 1
  • Season chicken cubes using salt, pepper and italian seasoning. Then add beaten egg to it.
  • Step 2
  • Put spaghetti to boil until it is Al dente. Drain pour cold water on it to maintain firmness and set aside. Pre-heat oven at 350°
  • Step 3
  • To prepare christophene you peel the skin, remove the core and then cut into cubes. In the case of the fine thyme; remove the leaves and discard the stem.
  • Step 4
  • Add all ingredients except the cheese in a bowl and mix well.
  • Step 5
  • In a greased dish add a layer of spaghetti. On top of that layer add veggie chicken mix. Top off with ricotta and mozzarella.
  • Step 6
  • Repeat step 5 till the top layer is spaghetti. Cover it with the mozzarella cheese.
  • Step 7
  • Place in oven and bake for 30-45 minutes. Enjoy!
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