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Calzone Dough Recipe

Calzone dough Recipe
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Serving : 8
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Prepare the ingredients before making Calzone dough in your home. Then, follow these steps below to serve Calzone dough for your family or friends.

Ingredients: Calzone dough

  • 4 cup all-purpose flour
  • 2 tsp salt
  • 2 tsp sugar
  • 1 1/3 cup very warm water 120°-130°Fahrenheit
  • 2 envelope yeast
  • 3 tbsp olive oil, extra virgin
  • 1 flavored oil to mix into balls to flavor the crust

How to Make Calzone dough

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Calzone dough in your home by yourself.

    Step 1
  • Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.  Add very warm water and oil; mix until well blended, about 1 minute.  Gradually add enough remaining flour to make a soft dough. 
  • Step 2
  • Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Form into a ball put into a bowl sprayed with nonstick spray the top part of dough ball with nonstick.   Cover with damp towel or clear plastic and let rest.
  • Step 3
  • Let rise in a warm place until light and doubled in size about 2 hours. Punch dough down several times to remove air bubbles let sit covered 1 hour.form into 8 balls of equal sized mix with your favorite flavored oil, like rosemary oil, shallot oil, dill oil, chives oil, sesame oil this is very strong. This will make eight , circles eight inches in diameter or 20.32 centimeters in diameter
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