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Cambodian Pho " Ka Thiew" Recipe

Cambodian pho " ka thiew" Recipe
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Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Cambodian pho " ka thiew" in your home. Then, follow these steps below to serve Cambodian pho " ka thiew" for your family or friends.

Ingredients: Cambodian pho " ka thiew"

  • 1 lb beef bones(neck or ankle)
  • 1 onion
  • 1 dried aniseed
  • 1 salt
  • 1 chicken bouillon
  • 1 sugar
  • 1/2 cup fish sauce
  • 1 green onions
  • 1 garlic
  • 1 beef pho paste (optional)
  • 1 beef (sliced thin)
  • 1 beef balls
  • 1 siracha
  • 1 hoisin sauce
  • 1 rice noodles

How to Make Cambodian pho " ka thiew"

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cambodian pho " ka thiew" in your home by yourself.

    Step 1
  • boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
  • Step 2
  • cut onion in half and roast it on the stove and roast the aniseed
  • Step 3
  • add roasted onion and aniseed to pot
  • Step 4
  • add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
  • Step 5
  • boil for at least 3 hours, skim off fat.
  • Step 6
  • add more water and add more fish sauce, chicken bouillon and sugar according to taste.
  • Step 7
  • in an extra pot boil some water and grab some of the noodles and boil till soft.
  • Step 8
  • pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.
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