Nogluten Recipes

Camembert Cheesecake Recipe

Camembert Cheesecake Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Camembert Cheesecake in your home. Then, follow these steps below to serve Camembert Cheesecake for your family or friends.

Ingredients: Camembert Cheesecake

  • (Filling)
  • 1 packages ★Camembert cheese
  • 150 grams ★Cream cheese
  • 20 grams ★Butter (if available)
  • 50 grams Sugar
  • 2 Egg yolk
  • 100 ml Heavy cream at room temperature (or soy milk)
  • (Crust)
  • 50 grams Graham Crackers
  • 30 grams ☆Grated Cheese (Parmesan)
  • 20 grams ☆Butter (at room temperature)
  • (Topping)
  • 180 grams Sour Cream (or Mascarpone, or yogurt strained overnight)
  • 1 tbsp Honey

How to Make Camembert Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Camembert Cheesecake in your home by yourself.

    Step 1
  • Put the crackers into a plastic bag and finely crush with a rolling pin. Add the ingredients marked with a ☆ and rub together well to crumble. Pack into the cake mold lined with baking paper, and chill in the refrigerator.
  • Step 2
  • Thinly slice the white rind off the Camembert. In a bowl, add the ★ ingredients and microwave for 30 seconds to 1 minute, until soft. Mix everything together.
  • Step 3
  • Add sugar and egg yolk, in order to Step 2 and mix. Lastly, add the warm heavy cream and mix together without whipping. If you can, pass the mixture through a sieve once.
  • Step 4
  • At this point, let the filling from Step 3 cool in the refrigerator overnight. to completely remove the air bubbles. This small touch will age the flavor of the cake.
  • Step 5
  • Remove Step 4 from the refrigerator and let sit at room temperature for a little while. With a rubber spatula, stir once and pour into the cake pan. Mix the topping ingredients together and set aside.
  • Step 6
  • Bake for 20 minutes in a preheated oven at 180℃. When the surface becomes slightly golden brown, pour on the topping and bake for another 3 minutes.
  • Step 7
  • *While preheating, make sure the heat completely and thoroughly cooks through the cake. This will make the texture melt in your mouth. During Step 6, if the center is still raw, it's okay!
  • Step 8
  • When the time is up, turn off the heat and leave it as is inside the oven for 1 hour (until a toothpick comes out clean). It'll slowly cook through in residual heat.
  • Step 9
  • When the pan is completely cooled, wrap with plastic wrap and let sit in the refrigerator for at least one night. You can eat it after two days. Letting it sit removes the air and lets it mature.
  • Step 10
  • (P.S.) After baking, don't open the oven door so that the heat doesn't escape. It can stay in the refrigerator for up to 5 days.
Camembert Cheesecake Reviews

Add your opinion about Camembert Cheesecake Recipe above or tell your story when cooking Camembert Cheesecake in your home.

Recipe Related to Camembert Cheesecake
Mikes fruit smoothie Mikes fruit smoothie
Posted at : December 28, 2016, 4:43 pm
Posted by : michaelandkarry
Cooking Time : 5 minutes
Serving : 3
Easy Calzones Easy Calzones
Posted at : December 28, 2016, 2:12 pm
Posted by : Brannon Patterson
Spinach with Pine Nuts Spinach with Pine Nuts
Posted at : December 28, 2016, 3:47 pm
Posted by : cookpad.spain
Category : side dish
Cooking Time : 15 minutes
Serving : 4
Kabocha Squash Cake in a Frying Pan Kabocha Squash Cake in a Frying Pan
Posted at : December 28, 2016, 2:30 pm
Posted by : cookpad.japan
Serving : 8
For Diets! Super Easy Kinako Cookies For Diets! Super Easy Kinako Cookies
Posted at : December 28, 2016, 12:56 pm
Posted by : cookpad.japan
Serving : 13

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z