Nogluten Recipes

Camper's Stew Recipe

Camper's Stew Recipe
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Cooking Time : 15 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Camper's Stew in your home. Then, follow these steps below to serve Camper's Stew for your family or friends.

Ingredients: Camper's Stew

  • 1 lb ground beef
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 28 oz stewed tomatoes
  • 1 1/2 cup corn chex (or chex of your choice, corn/rice are gluten-free)
  • 14 oz canned, diced potatoes, drained
  • 12 oz frozen mixed vegetables of your choice

How to Make Camper's Stew

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Camper's Stew in your home by yourself.

    Step 1
  • In large pot brown meat; drain.
  • Step 2
  • Stir in sugar, salt, chili powder, & onion powder. Add tomatoes & chex. Bring to a boil.
  • Step 3
  • Let simmer, covered, 8-10 minutes. Stir occasionally. Add remaining ingredients. Simmer additional 10 minutes, or until heated through.
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