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Campfire Delight With Cake And Raspberry Pie Filling Recipe

Campfire Delight With Cake And Raspberry Pie Filling Recipe
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Prepare the ingredients before making Campfire Delight With Cake And Raspberry Pie Filling in your home. Then, follow these steps below to serve Campfire Delight With Cake And Raspberry Pie Filling for your family or friends.

Ingredients: Campfire Delight With Cake And Raspberry Pie Filling

  • 1 1/4 cup water
  • 1/2 cup canola oil
  • 1 packages (18 1/4 ounces) yellow cake mix
  • 2 can (21 ounces each) raspberry pie filling
  • 1 vanilla ice cream, optional

How to Make Campfire Delight With Cake And Raspberry Pie Filling

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Campfire Delight With Cake And Raspberry Pie Filling in your home by yourself.

    Step 1
  • Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips.
  • Step 2
  • Line a Dutch oven with heavy-duty aluminum foil.
  • Step 3
  • Add pie filling.
  • Step 4
  • In a large bowl, combine the cake mix, water and oil.
  • Step 5
  • Spread over pie filling.
  • Step 6
  • Cover Dutch oven.
  • Step 7
  • When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8 to 10 of them.
  • Step 8
  • Using a long handled tongs, place remaining briquettes on pan cover.
  • Step 9
  • Cook for 30 to 40 minutes or until filling is bubbly and a toothpick inserted into the topping comes out clean.
  • Step 10
  • To check for doneness, use the tongs to carefully lift the cover.
  • Step 11
  • Serve with ice cream if desired.
  • Step 12
  • *Please note that this recipe doesn't use eggs.*
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