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Campfire Taco Salad Recipe

Campfire Taco Salad Recipe
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Prepare the ingredients before making Campfire Taco Salad in your home. Then, follow these steps below to serve Campfire Taco Salad for your family or friends.

Ingredients: Campfire Taco Salad

  • 6 snack size bags (1 1/2 ounces each) corn chips
  • 1 can (15 ounces) chili without beans
  • 3/4 cup sour cream
  • 1 jar (8 ounces) mild salsa
  • 3 cup (12 ounces) shredded cheddar cheese
  • 1/2 medium head iceberg lettuce, shredded

How to Make Campfire Taco Salad

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Campfire Taco Salad in your home by yourself.

    Step 1
  • Cut the top off each bag of chips.
  • Step 2
  • Set aside.
  • Step 3
  • Place chili in a saucepan.
  • Step 4
  • Cook on a grill over medium heat for 10 minutes or until heated through.
  • Step 5
  • Stir occasionally.
  • Step 6
  • Spoon about 2 tablespoons of chili into each bag of chips.
  • Step 7
  • Top with cheese, sour cream, salsa and lettuce.
  • Step 8
  • *You can also add tomatoes, onions, or other toppings if desired.*
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