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Candied Amanatsu Citrus Peel Recipe

Candied Amanatsu Citrus Peel Recipe
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Serving : 3
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Prepare the ingredients before making Candied Amanatsu Citrus Peel in your home. Then, follow these steps below to serve Candied Amanatsu Citrus Peel for your family or friends.

Ingredients: Candied Amanatsu Citrus Peel

  • 3 fruits' worth Amanastu peel
  • 200 grams Granulated sugar
  • 200 ml Water
  • 1 Granulated sugar (for dredging)

How to Make Candied Amanatsu Citrus Peel

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Candied Amanatsu Citrus Peel in your home by yourself.

    Step 1
  • Soak the amanatsu peel overnight, changing the water periodically. The following day, squeeze gently with your hands. Then boil, change the water, and boil again for a total of 4 times.
  • Step 2
  • Using a spoon, remove the pith from the peel. The peel is very bitter, so be thorough. Try to remove it so that the peel becomes a uniform thickness. Cut to your desired size using kitchen scissors.
  • Step 3
  • Dissolve the sugar and water in a pot over a low heat. Add the Step 2 amanatsu peel, and continue to simmer on low. Agitate the pan so that all the surfaces of the peel come in contact with and absorb the syrup.
  • Step 4
  • Reduce the syrup so that only a foam remains, as pictured (just before it starts to brown, as when making caramel sauce). The peel should be a rich orange color. Remove from the pan, and arrange on a sheet of parchment paper to cool.
  • Step 5
  • Check to see if the peel has cooled completely: if a finger pressed down on the peel remains dry, it's okay. Put the sugar in a tupperware container and dredge the peel. Allow to dry, then store in a jar. Provided you add a silica gel pack (or similar) to the jar, you can store it in the fridge.
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