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Candied Apples Recipe

Candied Apples Recipe
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Category : snack
Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Candied Apples in your home. Then, follow these steps below to serve Candied Apples for your family or friends.

Ingredients: Candied Apples

  • 3 small apples
  • 3 pumpkin seeds
  • 40 ml Water
  • 125 grams Sugar
  • 3 Bamboo skewers

How to Make Candied Apples

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Candied Apples in your home by yourself.

    Step 1
  • Cut off the pointed end of the skewers.
  • Step 2
  • Thoroughly rinse the apples, and allow to dry.
  • Step 3
  • Pierce the apple tops with the skewers.
  • Step 4
  • Combine the water and sugar in a small saucepan, then heat for 8-10 minutes over low heat while stirring.
  • Step 5
  • It's ready once it comes to a rolling boil with large bubbles.
  • Step 6
  • Remove from heat, wait for the bubbles to settle, then quickly coat the apples in the caramel.
  • Step 7
  • Stick on the pumpkin seed before the caramel hardens.
  • Step 8
  • They're done in a few minutes, after the caramel hardens.
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