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Candied Bacon-wrapped Pineapple With Honey Sriracha Sauce Recipe

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce Recipe
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Cooking Time : 10 minutes
Serving : 3
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Prepare the ingredients before making Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce in your home. Then, follow these steps below to serve Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce for your family or friends.

Ingredients: Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

  • 10 slice of Bacon
  • 20 Pineapple Pieces
  • 3/4 cup Brown Sugar
  • 1/4 cup Honey
  • 2 tsp Sriracha Sauce
  • 2 tsp Soy Sauce
  • 4 tsp Lime Juice

How to Make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce in your home by yourself.

    Step 1
  • Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
  • Step 2
  • While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
  • Step 3
  • Cut the bacon in half to get more pieces for the pineapple.
  • Step 4
  • Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
  • Step 5
  • Roll the bacon in a bowl of brown sugar until coated.
  • Step 6
  • Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
  • Step 7
  • Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!
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