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Candied Bacon Wrapped Potatoes Recipe

Candied Bacon Wrapped Potatoes Recipe
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Prepare the ingredients before making Candied Bacon Wrapped Potatoes in your home. Then, follow these steps below to serve Candied Bacon Wrapped Potatoes for your family or friends.

Ingredients: Candied Bacon Wrapped Potatoes

  • 1 lb potatoes, cut into 1 inch pieces
  • 1 lb thick-cut bacon, cut into thirds
  • 1/3 cup brown sugar

How to Make Candied Bacon Wrapped Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Candied Bacon Wrapped Potatoes in your home by yourself.

    Step 1
  • Preheat the oven to 400°F.
  • Step 2
  • Put the potatoes in a medium pot, cover with cold water, and bring to a boil.
  • Step 3
  • Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance.
  • Step 4
  • Drain the potatoes.
  • Step 5
  • Toss bacon with brown sugar.
  • Step 6
  • Wrap each potato bite in a piece of bacon, securing it with a toothpick.
  • Step 7
  • Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart.
  • Step 8
  • Cook the potatoes for 30 minutes, turning halfway.
  • Step 9
  • Serve with sour cream.
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