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Candied Chestnut Poundcake Recipe

Candied Chestnut Poundcake Recipe
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Serving : 1
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Prepare the ingredients before making Candied Chestnut Poundcake in your home. Then, follow these steps below to serve Candied Chestnut Poundcake for your family or friends.

Ingredients: Candied Chestnut Poundcake

  • 70 grams Butter
  • 60 grams Sugar
  • 2 tbsp Syrup from candied chestnuts
  • 2 Eggs
  • 100 grams Flour
  • 2 grams Baking powder
  • 10 Candied chestnuts
  • 1 for glazing Syrup from candied chestnuts

How to Make Candied Chestnut Poundcake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Candied Chestnut Poundcake in your home by yourself.

    Step 1
  • To prep the ingredients, bring the butter and eggs to room temperature, sift together the flour and baking powder, and chop the chestnuts into small pieces.
  • Step 2
  • Whip butter to cream-like consistency. Add sugar and mix until it's well blended.
  • Step 3
  • Add syrup from the candied chestnuts and mix.
  • Step 4
  • Beat an egg in a separate bowl, then mix into the batter, a little at a time.
  • Step 5
  • Add dry ingredients and fold in using a rubber spatula.
  • Step 6
  • Add the chestnuts, briskly stir, then pour into a poundcake mold.
  • Step 7
  • Bake for 30 to 40 minutes in a preheated oven set to 340F/170C. It's ready when a toothpick inserted into the middle comes out clean.
  • Step 8
  • Brush on syrup for glazing while it's still hot.
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