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Candied Dried Baby Sardines (tazukuri) For New Year's Recipe

Candied Dried Baby Sardines (Tazukuri) for New Year's Recipe
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Prepare the ingredients before making Candied Dried Baby Sardines (Tazukuri) for New Year's in your home. Then, follow these steps below to serve Candied Dried Baby Sardines (Tazukuri) for New Year's for your family or friends.

Ingredients: Candied Dried Baby Sardines (Tazukuri) for New Year's

  • 40 grams Small dried sardines (Japanese anchovies)
  • 1 tbsp Sesame seeds
  • 1 tbsp ○Soy sauce
  • 1 tbsp ○Sugar
  • 2 tbsp ○Sake
  • 1 tbsp ○Honey (or starch syrup)
  • 1 tbsp ○Water
  • 2 tsp ○Vegetable oil

How to Make Candied Dried Baby Sardines (Tazukuri) for New Year's

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Candied Dried Baby Sardines (Tazukuri) for New Year's in your home by yourself.

    Step 1
  • Prepare the sardines. They should be about 3-4 cm long.
  • Step 2
  • Pan-fry the sardines and sesame seeds in a frying pan without any oil. Use very low heat and make sure they don't burn.
  • Step 3
  • Put the ○ ingredients into a saucepan and boil until decreased by half.
  • Step 4
  • Add the sardines and sesame seeds to the saucepan and simmer over low heat until only a small amount of liquid remains. You should leave about 1-1.5 tablespoons of the liquid.
  • Step 5
  • Cool the contents of the saucepan as you stir. Arrange on a plate and it's done!
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