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Candied Fresh Cranberries Recipe

Candied Fresh Cranberries Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Candied Fresh Cranberries in your home. Then, follow these steps below to serve Candied Fresh Cranberries for your family or friends.

Ingredients: Candied Fresh Cranberries

  • 12 oz fresh vranberries
  • 2 cup granulated sugar, plus more for glazing
  • 2 cup water

How to Make Candied Fresh Cranberries

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Candied Fresh Cranberries in your home by yourself.

    Step 1
  • Rinse cranberries and remove any stems.
  • Step 2
  • Combine water and the 2 cups of granulated sugar in a saucepan, cook just until sugar dissolves, cool 5 minutes before pouring over cranberries so it's not to hot to burst them
  • Step 3
  • Pour overcranberries, cool to room temperature then refigerate overnight in sugar syrup
  • Step 4
  • Drain cranberries. Use the syrup to flavor drinks if you like, it can be refigerated for a week. To glaze cranberries , line a baking sheet with foil, add about 1 cup granulated sugar to baking sheet
  • Step 5
  • Add cranberries into sugar in 2 batches toss to coat with sugar
  • Step 6
  • Transfer coated berries to a clean foil covered platter to dry
  • Step 7
  • Serve as a sweet tart treat , or a garnish to recipes and beverages. They last about 4 days, refigerated after drying
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