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Candied Lemon Peel Made The Lazy Way Recipe

Candied Lemon Peel Made The Lazy Way Recipe
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Serving : 6
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Prepare the ingredients before making Candied Lemon Peel Made The Lazy Way in your home. Then, follow these steps below to serve Candied Lemon Peel Made The Lazy Way for your family or friends.

Ingredients: Candied Lemon Peel Made The Lazy Way

  • 6 lemons worth Lemon peel
  • 1 tsp Salt
  • 300 grams Granulated sugar (the same weight as the lemon peel)

How to Make Candied Lemon Peel Made The Lazy Way

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Candied Lemon Peel Made The Lazy Way in your home by yourself.

    Step 1
  • Day 1: Cut the lemon peel in any size you like, and soak in water (you can leave it soaking overnight).
  • Step 2
  • Boil the lemon peel in plenty of salted boiling water. Simmer over medium heat for 30 minutes after it comes to a boil.
  • Step 3
  • Drain the peel into a sieve, soak in cold water and leave overnight.
  • Step 4
  • Change the soaking water 2 to 3 times during that time. If you leave the peel in a sieve or colander as it soaks, it's easier to change the water.
  • Step 5
  • Day 2: Bring the peel and plenty of plain water to a boil this time. When it comes to a boil, boil for 10 minutes, and drain. Repeat this 3 times. Leave to soak in water again overnight.
  • Step 6
  • Day 3: Drain the peel into a sieve. (I leave the peel like this for half a day so that the water can drain off completely. )
  • Step 7
  • Mix the peel with the granulated sugar, and leave overnight. The sugar will permeate the peel.
  • Step 8
  • Day 4: Cook in a pan until there's no moisture left. If you add some lemon juice (2 lemons worth, not listed) at this time, the peel will become very lemony.
  • Step 9
  • They'll become shiny and translucent.
  • Step 10
  • Line the peel on a sheet of kitchen parchment paper and leave them to dry. Optionally dust with more granulated sugar (not included in the ingredient list) and they are done.
  • Step 11
  • You can also dry them out for 20 minutes or so at 140°C in the oven.
  • Step 12
  • The peel will be plump and thick.
  • Step 13
  • If you are using the lemon peel as a cooking ingredient, it's best not to dust them with additional granulated sugar. The peel is translucent and really pretty.
  • Step 14
  • Lemon peel and coconut cookies ♪
  • Step 15
  • I used the same method to make candied buntan (pomelo) peel, and made a "quatre-quarts" pound cake with it ♪
  • Step 16
  • Brioche with Lemon Peel ♪ Seefor the dough recipe.
  • Step 17
  • En93 used the lemon peel to make "Refreshing ♡ Orange Icebox Cookies" -♪ So cute ♡
  • Step 18
  • Sorato used this lemon peel to make "Sour and Delicious Lemon Jam" -♡ Looks wonderful ♡
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