Nogluten Recipes

Candied Salmon Recipe

Candied Salmon Recipe
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Prepare the ingredients before making Candied Salmon in your home. Then, follow these steps below to serve Candied Salmon for your family or friends.

Ingredients: Candied Salmon

  • 1/4 cup butter
  • 1 clove garlic, minced
  • 4 (6 ounce) salmon fillets
  • 3 large onions, thinly sliced
  • 1 cup white vinegar
  • 1 cup brown sugar

How to Make Candied Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Candied Salmon in your home by yourself.

    Step 1
  • Preheat the oven to 350°F (175 degrees C).
  • Step 2
  • Line a baking sheet with aluminum foil, and grease the foil with cooking spray.
  • Step 3
  • Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.
  • Step 4
  • Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.
  • Step 5
  • Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.
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