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Candy Apples Recipe

Candy Apples Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Candy Apples in your home. Then, follow these steps below to serve Candy Apples for your family or friends.

Ingredients: Candy Apples

  • 2 cup Water
  • 4 cup White granulated sugar
  • 2 cup Light corn syrup
  • 1/2 tsp Red food coloring (optional)
  • 8 Apples
  • 8 Wooden sticks
  • 3/4 Any toppings
  • candy theometer 290-300degrees
  • 1 Wax paper
  • 1 Unsalted butter

How to Make Candy Apples

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Candy Apples in your home by yourself.

    Step 1
  • Add the water,granulated sugar,corn syrup,and the red food coloring (if you want to) and put them in the pot.
  • Step 2
  • Put the candy thermometer in the pot and wait till it hits 290-300 degrees ( might take 15-20 minutes)(put the stove at medium temperature )
  • Step 3
  • If you don't have a candy thermometer have a cup with cold water and wait till the surface of the pot looks bubbly and dry.get the cold water and have a spoon with a little bit of the candy and pour it in the cup . If it looks hard then your ready to get the apples
  • Step 4
  • Get the candy apples and dip them in the pot an swirl them in the candy you can add any toppings or not.
  • Step 5
  • Have wax paper with the unsalted butter and put the apples there to dry.
  • Step 6
  • Now you can eat and enjoy!
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