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Candy Bar Cake Recipe

Candy Bar Cake Recipe
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Cooking Time : 1 minutes
Serving : 16
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Prepare the ingredients before making Candy Bar Cake in your home. Then, follow these steps below to serve Candy Bar Cake for your family or friends.

Ingredients: Candy Bar Cake

  • chocolate
  • 1 box Chocolate Fudge or Swiss Chocolate cake mix
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 1/2 cup buttermilk
  • 1 small box instant vanilla pudding mix
  • 1 whipped cream cheese frosting recipe
  • 2 large candy bars of choice crushed up approx. 1 cup

How to Make Candy Bar Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Candy Bar Cake in your home by yourself.

    Step 1
  • Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
  • Step 2
  • Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
  • Step 3
  • Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
  • Step 4
  • Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
  • Step 5
  • Use my whipped cream cheese frosting recipe to frost the first layer, (top only)
  • Step 6
  • Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
  • Step 7
  • Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
  • Step 8
  • Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.
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