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Candy Bar Cupcakes Recipe

Candy Bar Cupcakes Recipe
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Cooking Time : 20 minutes
Serving : 18
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Prepare the ingredients before making Candy Bar Cupcakes in your home. Then, follow these steps below to serve Candy Bar Cupcakes for your family or friends.

Ingredients: Candy Bar Cupcakes

  • cupcake
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 1/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup whole milk, full fat
  • frosting
  • 1/2 cup salted butter
  • 3 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 3 tbsp heavy cream
  • toppings
  • 1/3 cup chopped peanuts

How to Make Candy Bar Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Candy Bar Cupcakes in your home by yourself.

    Step 1
  • Cream butter and sugar until light and creamy for THREE minutes.
  • Step 2
  • Add eggs one at a time until incorporated.
  • Step 3
  • Add in vanilla.
  • Step 4
  • In a large bowl combine dry ingredients. Mix to combine.
  • Step 5
  • Get milk ready. Add half the dry ingredients add mix one minute. Add half the milk, mix another minute. Add rest of dry and mix then rest of milk. Beat together until just incorporated.
  • Step 6
  • Preheat oven to 375°F fahrenheit.
  • Step 7
  • Prepare 18 paper cupcake liners in muffin tins.
  • Step 8
  • Add battery to 2/3 way full in cupcake liners.
  • Step 9
  • Bake for 12-15 minutes.
  • Step 10
  • Let cool on a rack while starting frosting.
  • Step 11
  • Mix butter and peanut butter until smooth. Add in powdered sugar and beat until incorporated. Mix in heavy cream until combined.
  • Step 12
  • Once cupcakes have cooled, frost the cupcakes. Sprinkle with chopped peanuts, and enjoy.
  • Step 13
  • I also decorate with mini snickers and drizzle chocolate syrup over each cupcake at times.
  • Step 14
  • Recipe by taylor68too.
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