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Candy House - Colorful Version Recipe

Candy House - Colorful Version Recipe
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Prepare the ingredients before making Candy House - Colorful Version in your home. Then, follow these steps below to serve Candy House - Colorful Version for your family or friends.

Ingredients: Candy House - Colorful Version

  • 1 lo~~t. Candy
  • 1 refer to step 34 House and base cookie
  • 1 refer to the helpful hints Icing
  • 1 refer to the helpful hints Marzipan
  • 1 any color Decorating pen
  • 1 any color Food coloring powder

How to Make Candy House - Colorful Version

If you have prepared the ingredients needed, now time to start cooking. There are 33 steps you must follow to make Candy House - Colorful Version in your home by yourself.

    Step 1
  • The site area is 25 cm x 25 cm. Refer to Stepd 34-41 before baking and building the site area and house cookies. Start!
  • Step 2
  • The house is 13.5 cm x 14 cm.
  • Step 3
  • Winter Sonata (a Japanese Drama)! We joined the boom and matched the scarves. The heads look cold, but I didn't have the energy to make hats.
  • Step 4
  • 2 cm Buche de Noel, cake, and a mysterious fairy? The table's diameter is 6 cm.
  • Step 5
  • The entrance way is made of soda candy hearts and stars.
  • Step 6
  • We bordered the cut-in-half cutout cookie with pink chocolate and decorated with a lot of icing and silver dragees.
  • Step 7
  • For the gate, use star-shaped cookies, big marble chocolates, and conpeito (small colored sugar candies covered in bulges).
  • Step 8
  • We made a tree out of marzipan and an ice cream cone. We turned it upside down and decorated it with icing. We made 2, so there's one in the picture and one more. They came out to be similar to Caprico sweets. I was so surprised!
  • Step 9
  • A girl and a boy! Lovely!
  • Step 10
  • For the finishing touches, I kinda winged a flower! Not that great, but...
  • Step 11
  • This is my favorite place. It has ducks made from marzipan. Placing them visible at the front doubles the cuteness.
  • Step 12
  • Star-shaped cookies! These were made from the leftover dough from the house and base, but they were crunchy and delicious.
  • Step 13
  • When you finish eating the blue soda candies, there's a message that says Merry Christmas! My cousin was surprised!
  • Step 14
  • Santa came to the house. You can see his hat...
  • Step 15
  • There are so many delicious sweets!
  • Step 16
  • Line up pastel-colored soda candies...
  • Step 17
  • The snack, TOPPO, was used for the fence and made to look like there is snow piled on top. Just use a little bit of icing to hold them in place so that they're easy to take off.
  • Step 18
  • Star-shaped soda candies! You can use them, too. They're colorful and cute!
  • Step 19
  • There are 4 hidden Mickeys on the roof. Please look for them! One of them is blue!
  • Step 20
  • I attached them while thinking of the balance of the colors. It was difficult.
  • Step 21
  • Just a little bit of icing to attach them is okay! Last year, we couldn't even take them off with a fork. I was shocked! So be careful.
  • Step 22
  • ****************
  • Step 23
  • ***************
  • Step 24
  • ****************
  • Step 25
  • To make the house and the base, I used a recipe from the back of the Tiger House Company's "Gingerbread House," Product Number 2331, Product Name: Log House.
  • Step 26
  • Cookie Dough Butter (110 g), granulated sugar (80 g), whole egg (1), cake flour (230 g), almond powder (30 g), salt (a pinch), cinnamon powder (1 tbsp), ginger powder (1 tbs), and butter for the mold (as needed).
  • Step 27
  • 1) Bring the butter to room temperature. Sift together the flour, almond powder, salt, cinnamon powder, and ginger powder, and set aside.
  • Step 28
  • 2) Put the butter and the granulated sugar into a bowl. Knead together well with a whisk, and then add the egg and mix it in.
  • Step 29
  • 3) Add the sifted powder ingredients to 2) and mix well with a wooden spatula. Bring the batter together and wrap it up with saran wrap. Let it sit in the refrigerator for at least 1 hour.
  • Step 30
  • 4) Lightly coat the cake mold with butter. Match the batter from 3) to the pattern and push it into the cake dish. Bake for 30 minutes at 180°C. When it has cooled, remove from the mold.
  • Step 31
  • 5) Bake one more batch.
  • Step 32
  • Now, put it together. Make semi-hard icing. Mix together egg whites and powdered sugar. When it becomes like clay, it's ready to use. It dries quickly like this, so building is easy.
  • Step 33
  • I didn't have a tool to use for the marzipan so instead I found some in a toy store. I think I was able to use it fairly well.
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