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Canned Apple Pie Filling Recipe

Canned Apple Pie Filling Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Canned Apple Pie Filling in your home. Then, follow these steps below to serve Canned Apple Pie Filling for your family or friends.

Ingredients: Canned Apple Pie Filling

  • 4 1/2 cup Sugar
  • 6 lb Apples
  • 1 cup Corn Starch
  • 1/4 tsp Ground Nutmeg
  • 3 tbsp Ground Cinnamon
  • 2 tsp Salt
  • 3 tbsp Lemon Juice
  • 10 cup Water

How to Make Canned Apple Pie Filling

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Canned Apple Pie Filling in your home by yourself.

    Step 1
  • Peel ,slice and core apples
  • Step 2
  • In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
  • Step 3
  • Bring to a boil and simmer till thick and bubbly
  • Step 4
  • Remove from heat and add lemon juice
  • Step 5
  • Put apple slices in quart canning jars leaving 1/2 inch at top of jars
  • Step 6
  • Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
  • Step 7
  • Put lids on jars and boil in water bath canner for 20 minutes
  • Step 8
  • Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
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