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Canned Crab Meat And Spinach Soup (low-carb) Recipe

Canned Crab Meat and Spinach Soup (Low-Carb) Recipe
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Prepare the ingredients before making Canned Crab Meat and Spinach Soup (Low-Carb) in your home. Then, follow these steps below to serve Canned Crab Meat and Spinach Soup (Low-Carb) for your family or friends.

Ingredients: Canned Crab Meat and Spinach Soup (Low-Carb)

  • Ingredients
  • 1/2 bunch Spinach
  • 1 can Canned Crab Meat
  • 1 packet Shirataki
  • 1 block Tofu
  • 100 grams Enoki mushrooms
  • 1 Chopped scallion
  • Soup base
  • 1/2 tsp Soy sauce
  • 2 grams Dashi stock granules
  • 1 Salt
  • 800 ml Water

How to Make Canned Crab Meat and Spinach Soup (Low-Carb)

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Canned Crab Meat and Spinach Soup (Low-Carb) in your home by yourself.

    Step 1
  • Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
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