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Canned Dill Pickle Asparagus Recipe

Canned dill pickle asparagus Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Canned dill pickle asparagus in your home. Then, follow these steps below to serve Canned dill pickle asparagus for your family or friends.

Ingredients: Canned dill pickle asparagus

  • 5 lb Asparagus
  • 3 tbsp Pickling Spice
  • 4 tsp Red Pepper
  • 14 tbsp Salt
  • 4 each Garlic Clove
  • 4 each Empty Quart Canning Jars
  • 7 tbsp Dill Weed
  • 2 quart White Vinegar
  • 2 quart Water

How to Make Canned dill pickle asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Canned dill pickle asparagus in your home by yourself.

    Step 1
  • Combine the water and vinegar and start to boil with 10 tablespoons of salt.
  • Step 2
  • Remove the cloves from the pickling spice. Add the pickling spice to water and vinegar. Also add 3 teaspoons dill weed. Add 1ea tsp dill to each jar.
  • Step 3
  • Add 1 teaspoon of red pepper to water and vinegar if you want pepper. Also 1 teaspoon of pepper to each jar of you want.
  • Step 4
  • Put Asparagus into jars head down. Add 1 clove of garlic each.
  • Step 5
  • Add 1 tablespoon of salt to each jar.
  • Step 6
  • Once brine has been at a rolling boil for at least 10 minutes, strain spice out. Add to asparagus jars, seal hand tight and sit for 3 weeks. G2g
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