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Canned Mackerel Diet! Nagaimo Gratin Recipe

Canned Mackerel Diet! Nagaimo Gratin Recipe
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Serving : 1
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Prepare the ingredients before making Canned Mackerel Diet! Nagaimo Gratin in your home. Then, follow these steps below to serve Canned Mackerel Diet! Nagaimo Gratin for your family or friends.

Ingredients: Canned Mackerel Diet! Nagaimo Gratin

  • 1/2 can Canned mackerel
  • 2 stick Asparagus
  • 1/4 pack Shimeji mushrooms
  • 1/4 Onion (sliced)
  • Nagaimo Sauce
  • 100 grams Nagaimo (grated)
  • 1 Egg (beaten)
  • 1 tbsp Mayonnaise
  • 1 dash Salt and pepper

How to Make Canned Mackerel Diet! Nagaimo Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Canned Mackerel Diet! Nagaimo Gratin in your home by yourself.

    Step 1
  • Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  • Step 2
  • Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  • Step 3
  • Flake the mackerel in a gratin dish with the juices.
  • Step 4
  • Top with Step 2 asparagus, shimeji mushrooms, and onions.
  • Step 5
  • Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  • Step 6
  • This is the tofu sauce version
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