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Canned Mackerel Sandwiches From The U.s. Recipe

Canned Mackerel Sandwiches From the U.S. Recipe
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Serving : 2
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Prepare the ingredients before making Canned Mackerel Sandwiches From the U.S. in your home. Then, follow these steps below to serve Canned Mackerel Sandwiches From the U.S. for your family or friends.

Ingredients: Canned Mackerel Sandwiches From the U.S.

  • 1 can Canned mackerel in broth
  • 1/4 Onion
  • 4 tbsp Mayonnaise
  • 4 slice Sliced bread (thinly sliced)

How to Make Canned Mackerel Sandwiches From the U.S.

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Canned Mackerel Sandwiches From the U.S. in your home by yourself.

    Step 1
  • Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork.
  • Step 2
  • You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice.
  • Step 3
  • Lay the mackerel on the bread and season with salt and black pepper.
  • Step 4
  • Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.
  • Step 5
  • So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!
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