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Canned " Red Beets " Recipe

Canned " Red Beets " Recipe
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Prepare the ingredients before making Canned " Red Beets " in your home. Then, follow these steps below to serve Canned " Red Beets " for your family or friends.

Ingredients: Canned " Red Beets "

  • 1 Red Beets
  • 4 cup cider vinegar
  • 4 cup water
  • 2 cup granulated sugar
  • 2 1/2 tsp salt

How to Make Canned " Red Beets "

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Canned " Red Beets " in your home by yourself.

    Step 1
  • Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
  • Step 2
  • Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
  • Step 3
  • When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
  • Step 4
  • Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)
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