Nogluten Recipes

Cannelloni Recipe

Cannelloni Recipe
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Cooking Time : 1 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Cannelloni in your home. Then, follow these steps below to serve Cannelloni for your family or friends.

Ingredients: Cannelloni

  • 1 cup marinara sauce
  • 1 lb ground turkey
  • 1 medium chopped onion
  • 5 tbsp parmesan cheese
  • 3 tbsp heavy cream
  • 1 oregano
  • 2 tbsp olive oil
  • 3 eggs
  • 2 packages frozen chopped spinach, thawed and squeezed dry
  • 1 clove minced garlic
  • 3 tbsp butter
  • 2 cup milk
  • 1 box manicotti shells
  • 1 pinch nutmeg
  • 1 salt and pepper
  • 2 tbsp flour

How to Make Cannelloni

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cannelloni in your home by yourself.

    Step 1
  • Cook shells for 3 minutes.
  • Step 2
  • Cook onion and garlic in oil until soft.
  • Step 3
  • Add meat and brown. Drain excess oil.
  • Step 4
  • Put meat mixture in large bowl. Add spinach, Parmesan cheese, cream and eggs. Season with salt, pepper, and oregano.
  • Step 5
  • Make Bechamel: melt butter, add flour, blend, slowly add milk, cook slowly while stirring constantly until thick, season with salt, pepper, and nutmeg.
  • Step 6
  • Stuff into precooked shells and place into a casserole dish that has a thin layer of marinara sauce on the bottom. Pour Bechamel sauce over cannelloni, top with a thin layer of marinara. Sprinkle with Parmesan cheese.
  • Step 7
  • Bake at 375 for 20 min.
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