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Canton Noodles And Vegetables Recipe

Canton noodles and vegetables Recipe
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Serving : 6
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Prepare the ingredients before making Canton noodles and vegetables in your home. Then, follow these steps below to serve Canton noodles and vegetables for your family or friends.

Ingredients: Canton noodles and vegetables

  • 1 can diced tomatoes fifteen ounce
  • 4 oz leeks with flowers
  • 2 stalks of celery sliced coarsely
  • 1 large red onion
  • 8 oz canton noodles
  • 2 tsp sesame oil
  • 2 lb broccoli
  • 1/4 cup lite soy sauce
  • 1/2 cup sugar
  • 1 tsp salt
  • 15 oz vegetable broth save out quarter cup
  • 1/4 cup vegetable broth reserved from can
  • 1/4 cup cornstarch
  • 2 tbsp granulated garlic powder

How to Make Canton noodles and vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Canton noodles and vegetables in your home by yourself.

    Step 1
  • Boil noodles in water and 1 teaspoon of sesame oil and salt 3 minutes drain
  • Step 2
  • Stir fry all the rest of the ingredients with a good oil ibused just a little sunflower oil
  • Step 3
  • Add onions , to hot oil
  • Step 4
  • Add leeks and flowers
  • Step 5
  • Celery
  • Step 6
  • Tomatoes spices sugar
  • Step 7
  • Add broccoli
  • Step 8
  • Noodles soy sauceadd everything except quarter cup each of cornstarch amd vegetable broth heat boiling let thicken
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