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Cantonese Stir-fried Beef In Oyster Sauce Recipe

Cantonese stir-fried beef in oyster sauce Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Cantonese stir-fried beef in oyster sauce in your home. Then, follow these steps below to serve Cantonese stir-fried beef in oyster sauce for your family or friends.

Ingredients: Cantonese stir-fried beef in oyster sauce

  • 1 lb Rump or fillet steak
  • 1 tsp Salt
  • 1 Pepper to taste
  • 2 tbsp Cornflour
  • 1 Egg white
  • 3 slice Fresh root ginger
  • 4 Spring onions
  • 4 tbsp Corn oil
  • 1 tbsp Butter
  • 1 1/2 tbsp Beef stock
  • 1 tbsp Soy sauce
  • 1 1/2 tbsp Oyster sauce
  • 1 tbsp Rice wine or dry sherry

How to Make Cantonese stir-fried beef in oyster sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cantonese stir-fried beef in oyster sauce in your home by yourself.

    Step 1
  • Cut the beef into thin strips and mix with the salt and pepper.
  • Step 2
  • Toss in the corn flour and coat in the egg white, set aside.
  • Step 3
  • Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  • Step 4
  • Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  • Step 5
  • Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  • Step 6
  • Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  • Step 7
  • Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  • Step 8
  • Return the beef to the pan at the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
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